Komorebi means “sunlight filtering through the trees.”

It captures the quiet beauty of shaded tea fields where light, patience, and craftsmanship meet.

This is our finest ceremonial expression — exceptionally smooth, vibrant, and deeply refined. Carefully shaded and stone-milled into a delicate, ultra-fine powder, Komorebi delivers layered umami and natural sweetness with zero bitterness. The texture is silky, the aroma fresh and luminous, and the finish long and clean.

Designed to be enjoyed pure, Komorebi reveals its full character when whisked traditionally as usucha or prepared thick and glossy as koicha. It needs no milk and no sweetener — just water, whisk, and presence.

This is matcha at its highest clarity. Balanced. Elegant. Unforgettable.

✨ Best For

• Usucha (thin tea)

• Koicha (thick tea ceremonies)

• Appreciating matcha at its purest

From Uji, Japan.