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MATCHA WORKSHOP
Carnival Matcha 100% Uji Matcha from Japan Hanami Blend made with Matcha pudding and hock pocky

Matcha re\imagined

2g Hanami Matcha with 40ml hot water until frothy.

3 tbsp
matcha pudding into a glass.

60ml
oat milk + Ice

Top with 3 pieces of hokey pokey.

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Try our Matcha Desserts and Drinks at Blue Moon Bakehouse:

70 Riccarton Road, Christchurch

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