✨ Like stepping into a classic Ghibli scene—blue skies, fluffy clouds, and rolling green fields of calm. This matcha recipe layers pudding, banana, spirulina milk, and a yoghurt cloud ☁️ to bring you that magical Spirited Away vibe.
Light, playful, and just a little surreal—like sipping sunshine on a picnic blanket, with the cozy wonder of wandering through a Studio Ghibli world. 🌿
You’ll need:
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½ smashed banana 🍌
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3 tbsp Matcha Pudding 🍮 (see below)
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100ml soy milk + ¼ tsp spirulina + 1 tbsp banana puree 🌊
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Ice cubes 🧊
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Yoghurt Cloud ☁️ (3 tbsp yoghurt + 1 tbsp banana puree, whisked)
🍮 Matcha Pudding:
Whisk together Asagiri Matcha, cornstarch, milk, and sugar in a saucepan.
Cook on low heat, stirring constantly until silky and slightly thickened.
Remove from heat, let cool, and set aside.
✨ Build it:
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Smash half a banana at the bottom of your glass.
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Add 3 tbsp of matcha pudding.
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Whisk soy milk 80ml + spirulina 3g + banana puree 1 tbsp, then pour it in.
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Add ice cubes.
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Top with yoghurt cloud.
A breakfast that feels like magic 💕 Perfect to fuel your morning with antioxidants, fiber, and a Carnival glow.
Have you found your matcha moment yet? Share your cup with us 💚
