The 3-minute breakfast that looks like it took 30.
Yoghurt bowls are the easiest entry point for someone who's bought matcha but doesn't know what to do with it beyond lattes. No equipment needed. And the matcha-pistachio colour contrast is inherently photogenic — green on green with texture layers. This one uses IroIro (the same blend behind Blue Moon Bakehouse's famous matcha lattes) and Just Nuts Pistachio Spread for real nut richness.
Ingredients (1 serve)
- 1 cup thick Greek yoghurt (or coconut yoghurt for dairy-free)
- 1 tsp Carnival Matcha IroIro whisked into 1 tbsp warm water
- 1 tbsp Just Nuts Pistachio Spread
- Granola
- Fresh fruit (mango, berries, or banana)
- Drizzle of honey
Method
- Spoon yoghurt into a bowl.
- Swirl the matcha liquid through the yoghurt — marble it, don't fully mix. You want the green streaks.
- Drop spoonfuls of pistachio spread on top in 3–4 spots.
- Add granola, fruit, and a drizzle of honey.
- Photograph it. Then eat it.
Why IroIro?
IroIro is our everyday latte grade — bright, balanced, and vibrant enough to create those beautiful green marble streaks through white yoghurt. Cheaper grades turn muddy. IroIro stays vivid green, which is exactly what makes this bowl look like a café creation instead of a sad desk breakfast.
Shop this recipe
Add both to your cart on Little Foragers — one checkout, one delivery:
- Carnival Matcha IroIro 30g — $27 (makes 15+ serves)
- Just Nuts Pistachio Spread — $22
