Toast, but make it a whole vibe.
Pistachio toast is already trending across social media. Adding matcha elevates it from a snack to a branded experience. This is the simplest recipe in the collection — 2 minutes, no equipment beyond a toaster and a knife. The same flavour principle behind Blue Moon Bakehouse's Matcha Pistachio Latte — sweet nut meets bright matcha — but on toast.
Ingredients (1 serve)
- 1 thick slice of good bread (sourdough, brioche, or shokupan if you can get it)
- 1 tbsp Just Nuts Pistachio Spread (or Pistachio Butter 100% for the purists)
- ¼ tsp Carnival Matcha IroIro — just a light dusting
- Flaky sea salt
- Optional: sliced banana, honey drizzle, crushed pistachios
Method
- Toast your bread until golden.
- Spread a thick layer of pistachio spread while the toast is still warm.
- Dust matcha powder directly over the pistachio layer.
- Finish with flaky salt and any extras.
- Eat immediately.
Why this combo?
Pistachio spread is rich, sweet, nutty. Matcha powder adds a bright, slightly bitter contrast that stops it from being one-note. The salt ties it together. It's the same flavour principle behind Blue Moon's Matcha Pistachio Latte — sweet nut meets bright matcha — but on toast in 2 minutes.
Shop this recipe
Add both to your cart on Little Foragers — one checkout, one delivery:
Or go pure: Just Nuts Pistachio Butter 100% — $39 — single ingredient, no sugar, no oil. Just pistachios.
